Mr. Ji, a late-stage ALS patient, was completely immobile before intervention, with only eye movement possible, accompanied by long-term constipation, tongue paralysis and atrophy, pain during physical activity, and excessive, sour-tasting saliva.

After six weeks of nutritional decoction intervention, his symptoms significantly improved: phlegm production nearly disappeared, sour taste of saliva vanished; pain during turning and physical activity completely disappeared; tongue numbness gradually subsided; overall physiological condition stabilized.